Paleo Chocolate Raspberry Mug Cake

On April 14th I woke up to a text from Sara saying that it was the 103rd Anniversary of the last day the Titanic saw daylight. Naturally, we pondered how we might incorporate this into our cooking. I decided to go with an afternoon tea, complete with a simple mug cake and a steaming cup of Earl Grey.IMG_1482I was inspired by this paleo recipe, and used only one egg, almond and coconut flour, frozen raspberries, mini chocolate chips, almond extract, and honey. After two minutes in the microwave I got a dense but moist mini cake that I served alongside some raspberries and strawberries.IMG_1483For such a healthy but decadent recipe, four minutes of combined prep and cook time was well worth it!

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