Summer Grilling

To celebrate the first official day of summer, dinner was made on the grill.

I know, everyone grills, but I was so extremely happy with the way these vegetables turned out that I had to share.  And everything from start to finish was so easy!

The prep: slice one large zucchini very thinly, then season with salt and pepper and marinate in Wegman’s basting oil; cut up a pepper into large strips and season with salt and pepper

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Throw them on the grill and wait for char marks to appearIMG_2394

On to the corn . . .

Mike massaged the corn with Wegman’s chipotle lime finishing butter, then they sat on the grill for about 15 minutes
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I wish this picture wasn’t blurry . . . but you can see the chicken has made it onto the grill and the corn and peppers are starting to char
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Finished product!

Grilled corn with chipotle lime butter topped with shaved Asiago cheeseIMG_2397

And the greens, which were SO amazingly sweet and delicious.IMG_2398

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