To celebrate the first official day of summer, dinner was made on the grill.
I know, everyone grills, but I was so extremely happy with the way these vegetables turned out that I had to share. And everything from start to finish was so easy!
The prep: slice one large zucchini very thinly, then season with salt and pepper and marinate in Wegman’s basting oil; cut up a pepper into large strips and season with salt and pepper
On to the corn . . .