My 2015 European adventure began in Paris. This was my fifth time returning to this wonderful city, and each time I think to myself that I really need to just live in Paris so I can experience all the deliciousness that it has to offer. However, with limited time (less than 24 hours actually), I knew I had to prioritize but also give in to some indulgences.
I may have initially been drawn to the oversized jar of nutella on display, but I was in the mood for something a bit more savory, and so I ordered the “jambon fromage crepe.” (aka ham and cheese)
Still warm, with a crispiness from the outside of the crepe, this literally tasted like heaven after an 8 hour plane ride.
After our savory and salty lunch, a stop for sweets was next. EVERY time I go to Paris since my second visit I ALWAYS make it a point to visit the Laduree macaron shop, preferably on the Champs Elysees.
There are always so many different flavors that it is hard to choose, but ultimately I made my decision. There are some flavors that I almost always choose – pistachio, chocolate, raspberry, rose, and salted caramel. Then I also try to taste some new flavors as well; this time it was orange blossom, Marie Antoinette tea, and Earl Grey. My favorites were probably rose (predictable) and the Marie Antoinette flavor (the one with the blue shell).
Someday I will successfully make a more perfect French macaron.
Let’s just say we saw a TON in Paris, but we didn’t really do much. Credit the long wait times for that one.
Regardless, Paris to me is really about food. And art as well, but the art stays the same while there are always more food options to explore. We found a quaint restaurant for dinner, and upon our arrival we were informed that only small plates would be available that evening. No problem for me! I love having the opportunity to try lots of different things.
The waiter recommended that since there were four of us we order 12 total plates. We had 2 types of mushrooms, fried chorizo, smoked salmon, black pudding, pickled vegetables, asparagus, risotto, a cod cake/dip (below), pork, and a type of salmon mousse that none of us remembered ordering.Delicious. Wonderful. A blend of tradition with new experiences. This is why I love Paris.