October and November mean it’s pumpkin season! Now that it’s almost December, it seemed time to wrap up on the pumpkin baking for this season.
Pumpkin Mousse Parfaits with Gingersnaps
Yummy, light, no oven required – these are great for both presentation and your tastebuds.
Pumpkin Granola Parfait with Cinnamon Apples
Pumpkin granola recipe with coconut flakes, pecans and dried cranberries . . . apples sautéed in cinnamon, and some creamy Greek yogurt – right up my alley for breakfast.
Yes, it’s steaming and I probably could have waited to layer everything, but I actually enjoy the temperature contrasts between the different components.
Pumpkin Banana Loaf with Mascarpone Frosting
What do you do when you have extra mascarpone in the fridge? Make a pumpkin loaf so you can top it with the mascarpone frosting you are going to make. And with the candied walnuts you have sitting around. Also a great way to use up that black banana you’ve been trying to find a use for.
