For the past month I’ve been following a roughly Paleo diet, meaning that snacks that satisfy my sweet tooth are rather limited. I recently stumbled across this recipe for chocolate zucchini muffins from Paleogrubs which looked really simple and quick.
Sure enough, they took me no time at all. After grating a cup of zucchini and combining it with almond butter, coconut flour, eggs, maple syrup, vanilla, salt, baking soda, cooca powder, and apple cider vinegar, I spooned the batter into muffin tins and topped with a few dairy/soy/gluten free chocolate chips.
It was so easy to whip up this little treat while hanging around the kitchen with my roommates, and the end result was a super satisfying, no-guilt snack.
For anyone with a love of chocolate and an interest in discovering exciting and healthy bites, you can’t go wrong with these zucchini muffins alongside a cup of coffee for breakfast or an afternoon snack!